This recipe is courtesy of Paula Deen
Review: Overall the recipe came out very good. It tastes similar to a blueberry muffin, so it makes a good dessert or breakfast. I would probably use fewer blueberries next time.
Served With: Vanilla ice cream, and fresh blueberries as a garnish.
Any Alterations to the Recipe: None made.
Blueberry Cobbler
Cooking spray
2 Cups (or 16 ounce bag) of frozen blueberries (keep frozen until ready to use)
1 1/2 Cups sugar, divided
1 Cup all -purpose flour
1 Teaspoon baking powder
1/2 cup (1 stick) unsalted butter, melted
3/4 Cup milk
Ice cream, for plating, optional
Blueberries, for garnish, optional
Step 1: Preheat the oven to 350 degrees. Coat a 9 by 12 inch baking pan with cooking spray.
Step 2: In a large bowl, combine the blueberries and 1/2 cup of the sugar. Toss to combine and set aside.
Step 3: In a medium bowl, combine the remaining 1 cup sugar, the flower, and the baking powder.
Step 4: In a large bowl, beat the butter and milk together until smooth. Gradually beat in the flour mixture until smooth. Pour the batter into the prepared pan, then scatter the blueberries over the batter, letting them sink in, without mixing.
Step 5: Bake until the top is golden brown, 35-45 minutes. Let cool slightly before serving. Step 6: Scoop into bowls and top with ice cream and/or blueberries, if using.
Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Friday, September 18, 2009
Cake Mix Cookies
This recipe is compliments of allrecipes.com
Review: These cookies are always a hit! The best part is there are literally hundreds of combinations that can be tried.
Served With: These are the perfect dessert for any meal.
Any Alterations to the Recipe: None made, though I have tried putting frosting and sprinkles on the top of the cookies, and of course tried different flavor combinations. I especially love butterscotch chips and vanilla cake, or peanut butter chips with chocolate cake.
Cake Mix Cookies
1 Package of cake mix
1 Teaspoon of baking powder
2 Eggs
1/2 Cup of vegetable oil
1 Cup of chocolate chips or other goodies
Step 1: Preheat oven to 350 degrees
Step 2: In a medium bowl, stir together cake mix and baking powder.
Step 3: Add eggs and oil, then mix together until well blended
Step 4: Stir in chips/additions.
Step 5: Drop by rounded teaspoonfuls on cookie sheets
Step 6: Bake 8-10 minutes in a preheated oven. Bake less for chewy cookies and more for crispy cookies.
Step 7: Allow cookies to cool for 5 minutes on sheet before transfering to wire rack to allow cookies to completely cool.
Review: These cookies are always a hit! The best part is there are literally hundreds of combinations that can be tried.
Served With: These are the perfect dessert for any meal.
Any Alterations to the Recipe: None made, though I have tried putting frosting and sprinkles on the top of the cookies, and of course tried different flavor combinations. I especially love butterscotch chips and vanilla cake, or peanut butter chips with chocolate cake.
Cake Mix Cookies
1 Package of cake mix
1 Teaspoon of baking powder
2 Eggs
1/2 Cup of vegetable oil
1 Cup of chocolate chips or other goodies
Step 1: Preheat oven to 350 degrees
Step 2: In a medium bowl, stir together cake mix and baking powder.
Step 3: Add eggs and oil, then mix together until well blended
Step 4: Stir in chips/additions.
Step 5: Drop by rounded teaspoonfuls on cookie sheets
Step 6: Bake 8-10 minutes in a preheated oven. Bake less for chewy cookies and more for crispy cookies.
Step 7: Allow cookies to cool for 5 minutes on sheet before transfering to wire rack to allow cookies to completely cool.
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