Thursday, September 17, 2009

Crock Pot Chicken and Herbs

This recipe is taken from the "Crock Pot Cooking" group on The original poster was 2~lil~punkins.

Review: This is a fantastic chicken recipe. It comes out incredibly tender and is really easy to prep.
Served With: I serve this chicken with roasted red potatoes (typically seasoned with rosemary and garlic), and oven roasted green beans.
Any Alterations to the Recipe: No alterations.

Crock Pot Chicken and Herbs
4 Boneless chicken breasts
1/4 Cup olive oil
1/4 Cup red wine vinegar
1 Teaspoon sugar
1 Teaspoon oregano
1 Clove of garlic, minced
2 Teaspoons thyme
1/2 Teaspoon salt
1/4 Teaspoon Pepper

Step 1: Combine all ingredients and pour on top of chicken breasts in crock pot.
Step 2: Cook on low for 3-4 hours

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