Friday, September 18, 2009

To Die for Crock Pot Roast

This recipe is compliments of Slow Cooker Magazine

Review: I love to make this roast any morning I have a busy day ahead of myself. It can be a bit salty, but over all the flavors are very good, and the left over juices serve as a fantastic gravy.

Served With: Mashed potatoes, and either corn, green beans, or salad.

Any Alterations to the Recipe: None made, though you can use a half packet of each seasoning for a less salty flavor

To Die for Crock Pot Roast
1 Beef or pork roast, any kind
1 Package of dried brown gravy mix
1 Package of dried Italian dressing mix
1 Package of dried ranch dressing mix
1/2 Cup of water

Step 1: Place beef roast in crock pot
Step 2: Mix together dried mixes in a bowl and sprinkle over roast
Step 3: Pour the water around the roast
Step 4: Cook on low for 7-9 hours

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