This recipe comes from Dawn, from the group, "Cooking for your Family" on Babycenter.com
Review: Overall very good. Fairly quick and easy.
Served With: Potato wedges, and corn or green beans
Any Alterations Made to the Recipe: I use a bit less spinach, and sometimes exchange the spinach with other ingredients such as pepporoni or green peppers. The original recipe calls for butter, but I've replaced it with olive oil.
4 Boneless, skinless chicken breasts
garlic, salt and pepper to taste
4 Tablespoons olive oil
8 Ounces mozzerella cheese, shredded
2 Cups fresh spinach
Step 1: Saute chicken breasts in EVOO on medium heat. Season liberally with your favorite spices.
Step 2: When the juices run clear, turn heat down to low. Spread fresh raw spinach on top of each chicken breast and then cover with cheese.
Step 3: Cover pan and simmer on low for a few minutes until the spinach is wilted and cheese is melted.