Monday, September 21, 2009

Spinach Chicken

This recipe comes from Dawn, from the group, "Cooking for your Family" on

Review: Overall very good. Fairly quick and easy.

Served With: Potato wedges, and corn or green beans

Any Alterations Made to the Recipe: I use a bit less spinach, and sometimes exchange the spinach with other ingredients such as pepporoni or green peppers. The original recipe calls for butter, but I've replaced it with olive oil.

Spinach Chicken
4 Boneless, skinless chicken breasts
garlic, salt and pepper to taste
4 Tablespoons olive oil
8 Ounces mozzerella cheese, shredded
2 Cups fresh spinach

Step 1: Saute chicken breasts in EVOO on medium heat. Season liberally with your favorite spices.
Step 2: When the juices run clear, turn heat down to low. Spread fresh raw spinach on top of each chicken breast and then cover with cheese.
Step 3: Cover pan and simmer on low for a few minutes until the spinach is wilted and cheese is melted.

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