To Die for Crock Pot Roast

This recipe is compliments of Slow Cooker Magazine

Review: I love to make this roast any morning I have a busy day ahead of myself. It can be a bit salty, but over all the flavors are very good, and the left over juices serve as a fantastic gravy.

Served With: Mashed potatoes, and either corn, green beans, or salad.

Any Alterations to the Recipe: None made, though you can use a half packet of each seasoning for a less salty flavor

To Die for Crock Pot Roast
1 Beef or pork roast, any kind
1 Package of dried brown gravy mix
1 Package of dried Italian dressing mix
1 Package of dried ranch dressing mix
1/2 Cup of water

Step 1: Place beef roast in crock pot
Step 2: Mix together dried mixes in a bowl and sprinkle over roast
Step 3: Pour the water around the roast
Step 4: Cook on low for 7-9 hours

Crock Pot Chicken and Herbs

This recipe is taken from the "Crock Pot Cooking" group on babycenter.com. The original poster was 2~lil~punkins.

Review: This is a fantastic chicken recipe. It comes out incredibly tender and is really easy to prep.
Served With: I serve this chicken with roasted red potatoes (typically seasoned with rosemary and garlic), and oven roasted green beans.
Any Alterations to the Recipe: No alterations.

Crock Pot Chicken and Herbs
4 Boneless chicken breasts
1/4 Cup olive oil
1/4 Cup red wine vinegar
1 Teaspoon sugar
1 Teaspoon oregano
1 Clove of garlic, minced
2 Teaspoons thyme
1/2 Teaspoon salt
1/4 Teaspoon Pepper

Step 1: Combine all ingredients and pour on top of chicken breasts in crock pot.
Step 2: Cook on low for 3-4 hours